- FIRST COURSE -
Spiced Butternut Squash Soup - with Garam Masala pumpkin seeds, maple cream.
- MAIN COURSE -
BEEF TENDERLOIN - Grilled 8oz filet mignon wrapped with Applewood smoked bacon and served with Cognac cream sauce, Buttermilk Mashed Potatoes and seasonal vegetables - $50
STUFFED TURKEY - Sous vide turkey breast stuffed with dark meat, apple sage and walnut stuffing, cranberry sauce, seasonal vegetables, buttermilk mashed potatoes and Turkey Gravy - $40
VEGETARIAN OPTION – Cauliflower Steak, Harissa & Date Puree, couscous, sultana raisin, mint, charred broccolini and carrot curry sauce. - $30
- DESSERT -
Ginger Caramel spice cake
Warm ginger spiced cake loaded with apples. Served with caramel sauce and spiced graham crumbs.
Lemon lavender cheesecake
Graham cracker base, white chocolate and lemon curd cream cheese, lavender cream, raspberry paint, spiced graham crumbs